Carbohydrate Polymers

Characterization of a new natural fiber from Arundo donax L. as potential reinforcement of polymer composites

Organic Chemistry / Food Sciences / Carbohydrate Polymers

Development of new active packaging film made from a soluble soybean polysaccharide incorporated Zataria multiflora Boiss and Mentha pulegium essential oils

Organic Chemistry / Packaging / Polysaccharides / Food Chemistry / Polymers / Multidisciplinary / Film / Food Technology / Lamiaceae / Wettability / Bacteria / Food Packaging / Contact angle / Anti-Bacterial Agents / Soybeans / Food Sciences / Mentha Pulegium / Carbohydrate Polymers / Multidisciplinary / Film / Food Technology / Lamiaceae / Wettability / Bacteria / Food Packaging / Contact angle / Anti-Bacterial Agents / Soybeans / Food Sciences / Mentha Pulegium / Carbohydrate Polymers

Acacia macracantha gum as a possible source of arabinogalactan–protein

Organic Chemistry / High Pressure / Light Scattering / Atmospheric Pressure / Refractive Index / Heterogeneous Systems / Food Sciences / Molecular weight / Indexation / Size Exclusion Chromatography / Carbohydrate Polymers / Heterogeneous Systems / Food Sciences / Molecular weight / Indexation / Size Exclusion Chromatography / Carbohydrate Polymers

Acacia macracantha gum as a possible source of arabinogalactan–protein

Organic Chemistry / High Pressure / Light Scattering / Atmospheric Pressure / Refractive Index / Heterogeneous Systems / Food Sciences / Molecular weight / Indexation / Size Exclusion Chromatography / Carbohydrate Polymers / Heterogeneous Systems / Food Sciences / Molecular weight / Indexation / Size Exclusion Chromatography / Carbohydrate Polymers

Acacia macracantha gum as a possible source of arabinogalactan–protein

Organic Chemistry / High Pressure / Light Scattering / Atmospheric Pressure / Refractive Index / Heterogeneous Systems / Food Sciences / Molecular weight / Indexation / Size Exclusion Chromatography / Carbohydrate Polymers / Heterogeneous Systems / Food Sciences / Molecular weight / Indexation / Size Exclusion Chromatography / Carbohydrate Polymers

Acacia macracantha gum as a possible source of arabinogalactan–protein

Organic Chemistry / High Pressure / Light Scattering / Atmospheric Pressure / Refractive Index / Heterogeneous Systems / Food Sciences / Molecular weight / Indexation / Size Exclusion Chromatography / Carbohydrate Polymers / Heterogeneous Systems / Food Sciences / Molecular weight / Indexation / Size Exclusion Chromatography / Carbohydrate Polymers

Binary PVA bio-nanocomposites containing cellulose nanocrystals extracted from different natural sources: Part I

Organic Chemistry / Water / Nanocomposites / Nanoparticles / Cellulose / Temperature / Absorption / Agavaceae / Polyvinyl alcohol / Fourier transform infrared spectroscopy / Food Sciences / Flax / Tensile Strength / Hydrolysis / Carbohydrate Polymers / Temperature / Absorption / Agavaceae / Polyvinyl alcohol / Fourier transform infrared spectroscopy / Food Sciences / Flax / Tensile Strength / Hydrolysis / Carbohydrate Polymers

Acacia macracantha gum as a possible source of arabinogalactan–protein

Organic Chemistry / High Pressure / Light Scattering / Atmospheric Pressure / Refractive Index / Heterogeneous Systems / Food Sciences / Molecular weight / Indexation / Size Exclusion Chromatography / Carbohydrate Polymers / Heterogeneous Systems / Food Sciences / Molecular weight / Indexation / Size Exclusion Chromatography / Carbohydrate Polymers

Acacia macracantha gum as a possible source of arabinogalactan–protein

Organic Chemistry / High Pressure / Light Scattering / Atmospheric Pressure / Refractive Index / Heterogeneous Systems / Food Sciences / Molecular weight / Indexation / Size Exclusion Chromatography / Carbohydrate Polymers / Heterogeneous Systems / Food Sciences / Molecular weight / Indexation / Size Exclusion Chromatography / Carbohydrate Polymers

Binary PVA bio-nanocomposites containing cellulose nanocrystals extracted from different natural sources: Part I

Organic Chemistry / Water / Nanocomposites / Nanoparticles / Cellulose / Temperature / Absorption / Agavaceae / Polyvinyl alcohol / Fourier transform infrared spectroscopy / Food Sciences / Flax / Tensile Strength / Hydrolysis / Carbohydrate Polymers / Temperature / Absorption / Agavaceae / Polyvinyl alcohol / Fourier transform infrared spectroscopy / Food Sciences / Flax / Tensile Strength / Hydrolysis / Carbohydrate Polymers

Structure of arabinogalactan-protein from Acacia gum: From porous ellipsoids to supramolecular architectures

Organic Chemistry / Food Sciences / Carbohydrate Polymers

Binary PVA bio-nanocomposites containing cellulose nanocrystals extracted from different natural sources: Part I

Organic Chemistry / Water / Nanocomposites / Nanoparticles / Cellulose / Temperature / Absorption / Agavaceae / Polyvinyl alcohol / Fourier transform infrared spectroscopy / Food Sciences / Flax / Tensile Strength / Hydrolysis / Carbohydrate Polymers / Temperature / Absorption / Agavaceae / Polyvinyl alcohol / Fourier transform infrared spectroscopy / Food Sciences / Flax / Tensile Strength / Hydrolysis / Carbohydrate Polymers

Acrylic acid grafted guargum–nanosilica membranes for transdermal diclofenac delivery

Organic Chemistry / Nanocomposites / Magnetic Resonance Spectroscopy / Salmonella enteritidis / Escherichia coli / Salmonella Typhimurium / Viscosity / Bacillus / Drug Delivery Systems / Salmonella / MDR Salmonella typhi / Diclofenac / Food Sciences / Silicon Dioxide / Carbohydrate Polymers / Salmonella Typhimurium / Viscosity / Bacillus / Drug Delivery Systems / Salmonella / MDR Salmonella typhi / Diclofenac / Food Sciences / Silicon Dioxide / Carbohydrate Polymers

Physicochemical assessment of Dextran-g-Poly (ɛ-caprolactone) micellar nanoaggregates as drug nanocarriers

Organic Chemistry / Physical Chemistry / Micelles / Nanostructures / Food Sciences / Polyesters / Drug Carriers / Carbohydrate Polymers / Molecular Structure / Polyesters / Drug Carriers / Carbohydrate Polymers / Molecular Structure

Physicochemical assessment of Dextran-g-Poly (ɛ-caprolactone) micellar nanoaggregates as drug nanocarriers

Organic Chemistry / Physical Chemistry / Micelles / Nanostructures / Food Sciences / Polyesters / Drug Carriers / Carbohydrate Polymers / Molecular Structure / Polyesters / Drug Carriers / Carbohydrate Polymers / Molecular Structure

Starch vermicelli template-assisted synthesis of size/shape-controlled nanoparticles

Organic Chemistry / Green Chemistry / Nanoparticle / Morphology / Carbon Nanotube / Transmission Electron Microscopy / Nanowires / Gold nanoparticle / Silver Nanoparticles / Gold Nanoparticles / OR / Amylose Content / Fine Structure Constant / Carbonization / X ray diffraction / Food Sciences / Mung Bean / Silver Nanoparticle / Large Scale / Carbohydrate Polymers / Transmission Electron Microscopy / Nanowires / Gold nanoparticle / Silver Nanoparticles / Gold Nanoparticles / OR / Amylose Content / Fine Structure Constant / Carbonization / X ray diffraction / Food Sciences / Mung Bean / Silver Nanoparticle / Large Scale / Carbohydrate Polymers

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